Both options will work perfectly well when it comes to producing a delicious and nutritious keto dinner. Tomatoes: I typically use canned puree tomatoes, but you can also substitute these for diced or crushed tomatoes. However, bone-in pork chops work just fine, too. They are just 2g of carbs per serving Keto Crockpot Pork Chops Ingredients Pork chops: I recommend boneless pork chops. ![]() When done, shred the roast and place the meat back into the juice to rest for 10-15 minutes. Cook the roast for 10-12 hours on low or 8-9 hours on high. Add the vinegar to the slow cooker by pouring it to the side, no over the roast. You can absolutely swap out the pork tenderloin in this recipe in favor of a beef tenderloin if you would like. This is a great keto dinner idea to try for busy weekdays. Flip the roast so that the skin side is facing up. In a large skillet over medium high heat, melt butter with. You can then transfer both the pork and sauce into either an airtight container or a freezer-safe ziploc bag to store in the freezer for up to 3 months. Sprinkle each side the pork chops with Thyme, Basil, Parsley, salt, pepper and mustard powder. You can even freeze your pork tenderloin together with the garlic herb butter sauce if you want to.īefore freezing, you’ll first need to allow the pork and the sauce to cool off completely. One of the best things about this pork tenderloin recipe is how easy it is to freeze the leftovers. Casserole dish covered in aluminum foilĬan I Freeze This Pork Tenderloin Recipe?.You’ll just have to use one of the following slow cooker alternatives: ![]() Place two additional pork chops on top of the pork chops. If you don’t have a slow cooker, you can still make this pork tenderloin recipe. Place two pork chops in the crock and place two tablespoons of butter on top of the pork chops.
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